1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Spinach and Artichoke Dip at The Cheesecake Factory is a creamy, decadent appetizer featuring a blend of spinach, tender artichoke hearts, and a rich medley of cheeses, including Parmesan and mozzarella. This classic American dish is served warm with an assortment of tortilla chips or bread for dipping. While its spinach and artichokes provide essential nutrients like fiber, vitamins, and antioxidants, the dip's high cheese and cream content contribute to a higher calorie, fat, and sodium intake. Perfect for sharing, this indulgent starter is best enjoyed in moderation as part of a balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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