1 serving (85 grams) contains 180 calories, 3.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.9 mg | 4% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Potato Taquitos are a flavorful Mexican-inspired dish featuring crispy rolled tortillas stuffed with seasoned mashed potatoes. The filling is spiced with a blend of chili powder, garlic, onion, and paprika for a bold, zesty kick. These taquitos are typically fried to golden perfection, making them a satisfying treat with a crunchy exterior and creamy center. While they are rich in carbohydrates from the potatoes and the tortillas, they provide an option for plant-based protein when paired with dips like guacamole or salsa. However, their fried preparation may increase calorie and fat content, which should be noted for those monitoring their intake. For a healthier variation, they can be baked instead of fried without sacrificing their signature crispness. Often enjoyed as a snack or appetizer, Spicy Potato Taquitos celebrate the vibrant flavors of Mexican street food with a spicy twist that's both delicious and versatile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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