1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy mayonnaise is a creamy condiment that blends traditional mayonnaise with chili-based ingredients like sriracha, cayenne pepper, or hot sauce to create a flavorful kick. Originating in Japanese and Asian fusion cuisine, it’s commonly used as a topping for sushi rolls, burgers, sandwiches, and fried dishes. The main components include oil, egg yolks, vinegar or lemon juice, and the added spice, resulting in a rich texture and bold taste. While spicy mayonnaise is a source of healthy fats and can enhance flavor with minimal quantities, it is calorie-dense due to its oil content and should be consumed in moderation, particularly for those watching their fat intake. Some variations include lower-fat options or yogurt-based substitutes for a lighter alternative. Its spicy elements may provide small metabolism-boosting effects, but overall, it is best enjoyed as an occasional indulgence in balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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