1 serving (350 grams) contains 370 calories, 25.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 8.1 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Korean Beef with Zoodles is a flavorful dish inspired by Korean cuisine, offering a balanced mix of savory and spicy flavors. It features tender marinated beef, sautéed with a medley of fresh vegetables like carrots and mushrooms, all tossed in a bold, sweet-and-spicy Gochujang sauce. Instead of traditional noodles, it utilizes zoodles—spiralized zucchini—for a lower-carb, gluten-free alternative that boosts fiber and vitamins. Packed with lean protein from the beef and nutrient-rich veggies, this dish provides a satisfying, health-conscious option. The dish is naturally lower in calories due to the substitution of zoodles for pasta but still offers a vibrant, hearty taste. While its sauce adds depth and heat, it may include added sugars and sodium, so it's ideal for those mindful of their intake. Perfect for anyone seeking a lighter twist on indulgent Korean flavors!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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