1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Chicken Fingers are a savory and flavorful dish featuring tender strips of chicken breast coated in a spiced breadcrumb or batter mixture, then fried to golden perfection. Typically seasoned with a blend of bold spices like paprika, cayenne, garlic powder, and black pepper, they offer a zesty kick that pairs well with a variety of dipping sauces. Originating from American fast food and casual dining traditions, their combination of crispy texture and fiery taste has made them a crowd favorite. Nutritionally, they provide a good source of protein thanks to the chicken, but they are often high in calories and unhealthy fats due to the frying process. Opting for baked versions or pairing them with vegetables can make this dish a bit healthier. Best enjoyed as a treat, Spicy Chicken Fingers strike a balance between comfort food indulgence and bold, spicy flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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