1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spiced Chickpea and Tomato Stew is a hearty and flavorful dish inspired by Mediterranean and Middle Eastern cuisines. Packed with protein-rich chickpeas, juicy tomatoes, and a blend of warm spices like cumin, paprika, and turmeric, it offers a comforting balance of savory and tangy flavors. Often cooked with garlic, onion, and a splash of olive oil, this dish is naturally vegan and gluten-free, making it a versatile option for various dietary needs. Rich in fiber, vitamins, and antioxidants, the stew supports digestion, aids in heart health, and provides a sustained source of energy. It can be enjoyed on its own, over rice, or with a side of whole-grain bread. While rich in nutrients, moderation is recommended if prepared with added oils or served with heavy accompaniments. A wholesome and nourishing choice for a balanced meal!