1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Speculoos is a spiced biscuit originating from Belgium and the Netherlands, traditionally enjoyed around the holiday season. It is made from ingredients such as wheat flour, sugar, butter, and a warm blend of spices like cinnamon, nutmeg, cloves, and ginger. This biscuit's deep caramelized flavor and crisp texture are achieved through a unique baking process. While its spices provide some antioxidant properties, Speculoos is high in sugar and saturated fat, making it a treat best consumed in moderation. Popular variations include Speculoos spread, which also contains added oils and sugars. A beloved staple in European cuisine, its irresistible flavor has made its way around the globe as a dessert accompaniment and snack. Though not a source of significant nutrition, it provides a delightful indulgence for festive occasions. As with all sweets, balancing consumption within a healthy diet is key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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