1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya Bhurji is a protein-rich dish commonly seen in Indian cuisine, typically made using crumbled soya chunks or granules stir-fried with onions, tomatoes, and spices like turmeric, coriander, and chili. Originating as a vegetarian alternative to egg bhurji, this dish has become popular due to its high protein content and versatility in meal planning. Soya chunks are a dehydrated defatted soy product derived from soybean oil extraction and are known for their excellent amino acid profile. A 100-gram serving contains approximately 52 grams of protein, along with essential minerals like iron, calcium, and magnesium, making it a valuable addition to vegetarian and plant-based diets. It is also low in fat and contains dietary fiber, contributing to satiety and digestive health.
Store soya granules or chunks in an airtight container in a cool, dry place. Once hydrated, refrigerate and consume within 2-3 days.
Yes, Soya Bhurji is an excellent source of protein. One serving (approximately 100 grams) of soya bhurji made from textured soya granules provides around 25-30 grams of protein, making it ideal for muscle building and recovery.
Soya Bhurji can be included in a keto diet with modifications. While soy itself is low in carbohydrates (approximately 5 grams per 100 grams of cooked granules), ensure the preparation avoids adding high-carb ingredients such as onions or sugary sauces, and focus on healthy fats for cooking.
Soya Bhurji offers several health benefits, including improved muscle development due to its high protein content, and heart health support from its rich isoflavones. It is also cholesterol-free and a great source of iron, calcium, and dietary fiber, beneficial for bone health and digestion.
A recommended serving size of Soya Bhurji is typically 100-150 grams per meal. This portion provides approximately 200-250 calories and aligns well with a balanced diet, offering sufficient protein without excess calories.
Soya Bhurji is higher in protein and lower in fat compared to Paneer Bhurji. For instance, 100 grams of Soya Bhurji has about 25-30 grams of protein and minimal fat, whereas Paneer Bhurji has around 18-20 grams of protein but higher fat (20-25 grams), making soya a better option for low-fat diets or vegans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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