1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy meatballs are a plant-based alternative to traditional meatballs, made primarily from soy protein, seasonings, and binders like breadcrumbs or vegetable starch. Inspired by Italian cuisine, these versatile protein-packed bites pair beautifully with pasta, salads, or served as appetizers with a dipping sauce. Soy is a complete protein, providing all essential amino acids, and contains minimal saturated fat, making soy meatballs a heart-healthy choice compared to their meat counterparts. Additionally, they are cholesterol-free and often fortified with nutrients such as iron and B vitamins. However, some soy meatball varieties may include added salt or preservatives, so checking labels for sodium content is key. Perfect for vegans, vegetarians, or anyone looking to incorporate plant-based options, soy meatballs are both flavorful and nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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