1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Glazed Broccoli is a flavorful dish inspired by Asian cuisine, combining tender broccoli florets with a savory and slightly sweet soy-based glaze. The glaze typically includes soy sauce, garlic, ginger, sesame oil, and a touch of honey or brown sugar for balance. Broccoli serves as the star ingredient, packed with vitamins C and K, fiber, and antioxidants that support immune health and digestion. The dish is stir-fried, preserving the broccoli's crunch and nutrient density. While the soy sauce contributes umami richness, it can be high in sodium, so those watching salt intake may opt for low-sodium soy sauce. Sesame oil adds heart-healthy fats and aromatic depth. This dish pairs well with rice or noodles, making it a versatile side or main course. Soy Glazed Broccoli delivers a nutritious and delicious way to enjoy a vegetable centerpiece with bold, earthy flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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