1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Southwest Mexican Salad is a vibrant, flavorful dish inspired by the bold tastes of traditional Southwestern and Mexican cuisine. Packed with nutrient-rich ingredients, it features crisp romaine lettuce, juicy cherry tomatoes, black beans, corn kernels, creamy avocado, and zesty red onion, topped with grilled chicken or tofu for protein. A sprinkle of shredded cheddar cheese adds richness, while a smoky chipotle-lime dressing ties it all together with a tangy kick. This salad is high in fiber, vitamins, and heart-healthy fats from the avocado and olive oil-based dressing. The black beans provide plant-based protein and essential minerals, making it a wholesome and satisfying choice. While generally a healthy option, moderation is suggested with the cheese and dressing, as they can add extra calories and sodium. Perfect for a refreshing lunch or dinner, this salad offers a delicious and balanced way to enjoy vibrant Southwestern flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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