1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 52.4 g | 19% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Southwest eggrolls are a fusion dish combining Tex-Mex and American cuisine, typically consisting of a crispy flour tortilla wrapped around flavorful fillings like seasoned chicken, black beans, corn, cheese, and peppers. Known for their rich and zesty taste, they are often served as appetizers or party snacks. Nutritionally, they are a source of protein (from chicken), fiber (from vegetables and beans), and essential vitamins like vitamin A from peppers and beta-carotene from corn, though they may also contain higher levels of fat and sodium depending on preparation methods. When baked or air-fried rather than deep-fried, they can be a slightly healthier option. Popular in southwestern U.S. cuisine, they highlight a blend of spices and hearty ingredients that celebrate cultural flavors and traditions.
Store cooked eggrolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid freezing if pre-cooked to preserve texture.
A single Southwest Eggroll typically contains around 8-10 grams of protein and 180-250 calories, depending on its size and ingredients. It is also high in fats and carbohydrates due to its tortilla and fillings, making it a more calorie-dense snack or appetizer.
Southwest Eggrolls are generally not keto-friendly because they contain tortillas and fillings like beans, which are high in carbs. A typical eggroll may have 15-20 grams of carbs, but you could modify the recipe using low-carb tortillas or omitting carb-heavy fillings to suit a keto diet.
Southwest Eggrolls can provide a good source of protein and fiber, depending on the ingredients, but they are often fried, making them high in fats and sodium. Consuming them occasionally as part of a balanced diet is fine, but regular consumption may contribute to excess calorie and fat intake.
A typical serving size is 1-2 eggrolls if consumed as an appetizer. For a full meal, 3-4 eggrolls might be appropriate, but be mindful of the calorie count, which could quickly add up to 500-800 calories depending on preparation and dipping sauces.
Southwest Eggrolls are typically spiced with Tex-Mex flavors and often include ingredients like chicken, black beans, corn, and cheese, whereas traditional eggrolls usually have cabbage, pork, and Asian seasonings. Southwest Eggrolls tend to be heavier in calories and fats because of their cheesy fillings and creamy dipping sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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