1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Southwest Chopped Salad is a flavorful and nutrient-rich dish inspired by Southwestern U.S. cuisine, blending ingredients like romaine lettuce, black beans, corn, avocado, bell peppers, and optionally chicken or tortilla strips. Typically dressed with a tangy lime-cilantro or chipotle vinaigrette, it offers a vibrant mix of textures and colors. Packed with fiber, vitamins A, C, and K from the vegetables, healthy fats from avocado, and plant-based protein from beans, this salad is a balanced and energizing meal. The Southwestern influence is rooted in Native American, Mexican, and Spanish culinary traditions, known for bold flavors and wholesome ingredients. Perfect for lunch or dinner, Southwest Chopped Salad is a versatile dish that can be customized with additional toppings or varying dressings while retaining its nutritious appeal.
Store chopped vegetables separately from dressings and crunchy toppings to preserve freshness. Refrigerate ingredients in airtight containers and combine just before serving.
The protein content of Southwest Chopped Salad depends on the ingredients. Without additions like grilled chicken, it typically has around 3-5 grams of protein per serving due to beans and vegetables. Adding a protein like chicken or tofu can increase protein content significantly to around 20-25 grams per serving.
Southwest Chopped Salad may not be keto-friendly in its traditional form as it often includes beans and corn, which are higher in carbohydrates. To make it keto-compliant, you can omit the beans and corn and use a low-carb dressing, focusing on leafy greens, avocado, and protein like chicken.
Southwest Chopped Salad provides a variety of vitamins and minerals, especially vitamin A, vitamin C, and fiber from the vegetables and beans. It’s also rich in antioxidants due to ingredients like bell peppers. However, the sodium content can be high if store-bought dressings or cheese are used, so opting for low-sodium versions is a healthier choice.
The typical serving size for a Southwest Chopped Salad is about 1-2 cups, which is around 150-200 calories depending on the specific ingredients. For a main course, consider a serving closer to 2 cups and balance it with added protein or healthy fats.
Southwest Chopped Salad is typically more nutrient-dense than simple green salads due to the addition of beans, avocado, and bell peppers, which provide fiber, healthy fats, and additional vitamins. However, it may be higher in calories and sodium depending on the dressing used compared to a basic garden salad.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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