1 serving (60 grams) contains 180 calories, 6.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough wrap
The Sourdough Wrap combines the hearty flavor of sourdough bread with the convenience of a handheld wrap. Made from naturally fermented dough, this wrap offers a tangy twist compared to traditional flatbreads and boasts origins in European baking traditions. Sourdough is crafted using a culture of wild yeast and bacteria, which enhances its digestibility and may offer probiotic benefits. Inside, fillings can vary widely, with options ranging from fresh vegetables and lean proteins to more indulgent ingredients like creamy sauces and cheeses. While the sourdough base is lower in gluten and potentially easier to digest, the nutritional profile will depend heavily on the choice of fillings. For a healthier option, pair the wrap with nutrient-dense components like leafy greens, grilled chicken, and avocado. The Sourdough Wrap is a versatile and flavorful choice that bridges traditional baking with modern culinary creativity.
