1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour cream light is a reduced-calorie and reduced-fat version of traditional sour cream, commonly used in various cuisines, particularly American, Mexican, and Eastern European dishes. It is made by fermenting cream with lactic acid bacteria, which gives it a tangy flavor and creamy texture. Light sour cream contains less fat than the regular version, generally around 10-14% fat, compared to the original's 20%. It provides small amounts of protein and is a source of calcium, contributing to bone health. While it is lower in fat and calories, it retains the creamy consistency and flavor that's ideal for use in dips, baked goods, and toppings for savory dishes.
Store sour cream light in the refrigerator at or below 40°F (4°C). Consume by the expiration date, and keep it tightly sealed to maintain freshness.
Light sour cream is not considered a high-protein food. A 2-tablespoon (30g) serving typically contains about 1 to 2 grams of protein, making it a modest source when compared to higher-protein dairy products like Greek yogurt.
Yes, light sour cream can be eaten on a keto diet in moderate amounts. A 2-tablespoon serving usually contains 2 to 3 grams of carbs, fitting into low-carb requirements, but it has slightly more carbs than regular sour cream due to a lower fat content.
Light sour cream provides calcium and vitamin A, supporting bone health and vision, but it is lower in fat than regular sour cream. However, it can still be high in saturated fat and calories if consumed in excess, so portion control is key.
A standard serving size of light sour cream is 2 tablespoons (30g), which contains around 40 to 60 calories, 2 to 3 grams of fat, and about 2 grams of carbs. This serving size works well as a condiment or topping without significantly impacting calorie intake.
Light sour cream contains about 30-40% less fat and fewer calories than regular sour cream, making it a lower-calorie option. However, it is slightly higher in carbohydrates. In recipes, it may taste slightly less rich but is a healthier alternative for those watching their fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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