1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream and onion sun chips
Sour Cream and Onion Sun Chips offer a flavorful, hearty snack combining the tangy taste of sour cream with the savory nuances of onion. Made from whole-grain corn, these chips provide a source of fiber, making them a slightly healthier alternative to traditional potato chips. Inspired by popular American snack flavors, they deliver a robust crunch that complements their rich seasoning blend. Each chip is crafted with bold flavor and airy ridges, creating a satisfying texture. While they are baked rather than fried, helping to reduce overall fat content, they remain a processed snack and contain added sugars and sodium, which should be consumed in moderation. Perfect for on-the-go munching or pairing with dips, Sour Cream and Onion Sun Chips are a tasty treat that balances indulgence with the appeal of whole grains.
