Dehydrator Sour Cream Onion Potato Chips
Turn simple ingredients into an irresistible, better-for-you snack with Dehydrator Sour Cream Onion Potato Chips! Crafted using thinly sliced Russet potatoes, these chips achieve the perfect crunchy texture through a slow, low-temperature dehydration process—no deep-frying needed. Coated in a flavorful blend of sour cream powder, onion powder, garlic, and herbs, they deliver all the tangy, savory goodness of classic sour cream and onion chips, but with a wholesome, homemade twist. With just a touch of olive oil for balance and a prep time of only 20 minutes, this recipe is ideal for creating a guilt-free snack that's both satisfying and easy to make. These chips are perfect for dipping, serving at gatherings, or simply enjoying straight out of the container. Get ready to impress your taste buds with this healthy, DIY version of a snack-time classic!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 3 medium Russet potatoes
- 3 tablespoons Sour cream powder
- 2 teaspoons Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 large bowl (for soaking) Water
Instructions
Wash the Russet potatoes thoroughly and peel them if desired (peeling is optional).
Using a mandoline slicer, thinly slice the potatoes to about 1/8 inch thickness. Aim for consistent slices to ensure even dehydration.
Place the potato slices in a large bowl of cold water and let them soak for 10 minutes. This will remove excess starch and help make the chips crispier.
Drain the potato slices and rinse them under cold water. Pat them dry thoroughly with a clean kitchen towel.
In a large mixing bowl, toss the potato slices with olive oil, ensuring all slices are evenly coated.
Arrange the potato slices in a single layer on your dehydrator trays. Make sure the slices do not overlap to ensure even drying.
Set your dehydrator to 135°F (57°C) and dehydrate the potato slices for 6 hours, or until they are completely dry and crispy.
While the potatoes are dehydrating, prepare the seasoning mix by combining sour cream powder, onion powder, garlic powder, dried parsley, and salt in a small bowl.
Once the potato slices are fully dehydrated and crispy, transfer them to a large mixing bowl.
Sprinkle the seasoning mix evenly over the chips while they are still warm. Toss gently to ensure all chips are coated in the seasoning.
Allow the chips to cool completely before storing in an airtight container to maintain their crispiness.
Serve as a delicious and guilt-free snack!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 509 mg | 22% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
