1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sopes with cheese are a traditional Mexican dish made from thick, hand-molded rounds of masa (corn dough) with raised edges, creating a perfect base for flavorful toppings. Typically fried or lightly toasted, sopes are topped with refried beans, crumbled cheese like queso fresco, shredded lettuce, diced tomatoes, and sometimes a dollop of sour cream or salsa. Originating from Mexican street food culture, these small, hearty discs offer a blend of textures and savory tastes. Nutritionally, sopes benefit from being made with masa, a source of fiber and complex carbohydrates. The beans provide plant-based protein, while fresh veggies offer essential vitamins. However, frying and the addition of cheese and cream can make them higher in fat and calories, depending on preparation methods. A baked version with lighter toppings can provide a deliciously wholesome option for those looking to balance taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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