1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Som Tam Salad is a vibrant, flavorful dish originating from Thai cuisine, celebrated for its balance of sweet, salty, sour, and spicy. The core of this salad is shredded green papaya, which delivers a refreshing crunch and is rich in vitamins A and C. It’s typically tossed with garlic, tomatoes, green beans, lime juice, fish sauce, chili peppers, and palm sugar, creating a dynamic blend of taste sensations. Roasted peanuts often top the salad, adding protein and healthy fats. Som Tam is naturally low in calories and packed with fiber, making it a popular choice for health-conscious diners. However, sodium content from the fish sauce and the sweetness of palm sugar should be considered if monitoring intake. A signature dish in Thailand, Som Tam showcases fresh, wholesome ingredients while offering a nutritious, energizing meal full of bold flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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