1 serving (150 grams) contains 90 calories, 6.0 grams of protein, 3.5 grams of fat, and 6.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy yogurt, often referred to as soja yogurt, is a plant-based alternative to traditional dairy yogurt made from soy milk. Originating from East Asia where soy-based products are integral to the cuisine, soy yogurt is now widely used across the globe, especially in vegan and lactose-intolerant diets. Nutritionally, it is a rich source of plant-based protein and contains essential vitamins such as B6 and minerals like calcium and magnesium. While fortification is common, unfortified versions may vary in some nutrients. Soy yogurt is naturally low in saturated fat and cholesterol-free, making it suitable for heart-healthy diets. It also often contains live cultures for gut health, provided it is labeled as containing active probiotics.
Store soy yogurt in the refrigerator at or below 40°F (4°C). Consume within the recommended expiration date for optimal freshness and probiotic benefit.
Soja Yoghurt is considered a good source of plant-based protein, typically offering 4-6 grams of protein per 100 grams, depending on the brand. It is a great option for those seeking dairy-free protein sources.
Soja Yoghurt is not ideal for a strict keto diet because it often contains 3-6 grams of carbohydrates per 100 grams, depending on whether it is plain or sweetened. For keto purposes, choosing an unsweetened version is recommended to minimize carb intake.
Soja Yoghurt is rich in protein, low in saturated fat, and often fortified with vitamins like B12 and D. It is also cholesterol-free and contains isoflavones, which may have heart and hormone health benefits. However, moderation is important as some brands may be high in added sugar.
A typical serving of Soja Yoghurt is around 150-200 grams, which delivers approximately 6-12 grams of protein and 90-150 calories, depending on whether it is plain or flavored. Adjust portion sizes based on your nutritional goals and calorie needs.
Soja Yoghurt is plant-based and suitable for vegans, while regular yogurt is made from dairy. It is lower in saturated fat and often fortified with calcium and B12 to match the nutritional profile of dairy yogurt. However, it lacks the natural probiotics that traditional yogurt provides unless specifically added during production.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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