1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sochnik is a traditional Russian pastry made of soft, buttery dough filled with a sweet, creamy mixture—typically made from farmer’s cheese, sugar, and occasionally eggs or sour cream. Its semi-circle shape and golden exterior make it recognizable and inviting. The farmer’s cheese is a notable highlight, offering protein and calcium while being lower in fat than cream-based fillings. However, the pastry itself can be calorie-dense due to the inclusion of refined flour, sugar, and butter, making it more of an occasional indulgence than a health-focused snack. Sochnik’s origins are rooted in Eastern European baking traditions, often enjoyed alongside tea or as a dessert. While its nutritional profile includes some beneficial elements from dairy, moderation is key, as its high sugar and fat content may outweigh the health benefits for daily consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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