1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Smoked Duck Coleslaw Sandwich combines rich, smoky flavors with fresh, crunchy textures for a gourmet twist on a classic favorite. This sandwich typically features tender slices of smoked duck breast layered with crisp, tangy coleslaw made from shredded cabbage and carrots, lightly dressed with vinaigrette or yogurt-based dressing. Served between crusty artisan bread or a soft brioche bun, it balances protein, fiber, and healthy fats. Originating from fusion cuisine, it blends barbecue-style preparation with European-inspired sandwich traditions. Nutritionally, smoked duck contributes high-quality protein and iron, but it’s also a source of saturated fat, so moderation is key. The coleslaw adds fiber, vitamins A and C, and antioxidants, making it a lighter complement to the richness of the duck. Pairing it with whole-grain bread or controlling portion size can make the sandwich a more health-conscious option without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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