1 serving (28 grams) contains 80 calories, 2.0 grams of protein, 2.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 118.6 g | 43% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small white tortillas are a staple of Latin American cuisine, known for their soft texture and versatility in dishes like tacos, quesadillas, and wraps. Typically made from refined white flour, water, a small amount of salt, and occasionally fat like vegetable oil or shortening, these tortillas are lightweight and easy to fold or roll. While they provide a quick source of carbohydrates, their refined flour base lacks the fiber and nutrients found in whole grain alternatives. They are generally low in calories and fat, making them a manageable choice for portion-controlled meals, but can contribute to a higher glycemic index when consumed in excess. Pairing small white tortillas with lean proteins, fresh vegetables, and healthy fats can boost the overall nutritional balance of a meal. They’re best enjoyed in moderation as part of a varied and balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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