1 serving (150 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Small Salad Bowl is a refreshing and nutrient-packed option inspired by a mix of global salad traditions. Typically featuring a vibrant blend of leafy greens like spinach or romaine, crisp vegetables such as cucumbers, cherry tomatoes, and shredded carrots, and a touch of added crunch from seeds or croutons, this bowl offers a balanced mix of textures and flavors. Often topped with a light vinaigrette or dressing, it delivers essential vitamins, minerals, and fiber while remaining low in calories. Originating from the universal appeal of healthy eating, it’s a versatile dish that aligns with Mediterranean or Western influences. While packed with nutritional benefits, the healthfulness of the salad can vary based on add-ons like cheese, bacon bits, or heavier dressings, which may increase fat and sodium content. Perfect as a small side or snack, the Small Salad Bowl embodies wholesome eating with a focus on fresh, simple ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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