1 serving (71 grams) contains 230 calories, 3.0 grams of protein, 11.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
766.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1133.3 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small mcdonalds fries
Small McDonald's Fries are a classic side dish rooted in American fast-food cuisine, made from premium potatoes and cooked in a blend of vegetable oils. They are thinly sliced, golden, and lightly salted to enhance their crisp exterior and fluffy interior. A small serving contains approximately 230 calories, primarily from carbohydrates and fats, making it an indulgent snack or complement to a meal. While not a significant source of vitamins or minerals, they do provide potassium from the potatoes. However, their high sodium content and added fats may not align with heart-healthy diets or low-calorie plans. Made with simple ingredients, they are free of artificial flavors or preservatives, catering to fans of minimally processed comfort food. Best enjoyed in moderation, Small McDonald's Fries offer a satisfying taste while serving as a reminder to balance indulgence with nutritious choices.
