1 serving (100 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Fish Cocktail is a flavorful seafood dish typically rooted in coastal cuisines, showcasing fresh, marinated small fish like anchovies or sardines. Often served chilled, the dish features a tangy, citrus-based dressing—frequently lime or lemon juice—along with ingredients like onions, chili peppers, tomatoes, and fresh herbs. Some variations may include olive oil or avocado for added richness. Packed with omega-3 fatty acids, these small fish are celebrated for their heart-healthy benefits, support for brain function, and anti-inflammatory properties. Additionally, they are high in protein, calcium, and essential vitamins such as D and B12. However, some recipes may include added sodium or fats, depending on preparation. Ideal as an appetizer or light snack, Small Fish Cocktail is a vibrant and nutritious dish with global appeal, particularly popular in Mediterranean and Latin American cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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