1 serving (24 grams) contains 52 calories, 1.4 grams of protein, 0.7 grams of fat, and 11.0 grams of carbohydrates.
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 110.0 mg | 4% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 13.0 g | 46% | |
| Sugars | 2.0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 370.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small corn tortillas are a staple of Mexican cuisine and are a versatile base for dishes like tacos, enchiladas, and tostadas. Made from masa harina (corn flour) and water, these tortillas are naturally gluten-free and have a rich corn flavor. They are low in fat and sodium, making them a heart-healthy option compared to other bread or wraps. Corn tortillas are a good source of fiber, which supports digestion, and they provide key nutrients such as magnesium and B vitamins. They are often smaller in size, which helps with portion control. However, they can become less healthy if fried or paired with high-fat toppings. Opting for fresh, whole-grain versions without added preservatives ensures the best nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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