1 serving (450 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
184.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.6 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.3 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 157.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Bowl Pho is a flavorful Vietnamese noodle soup that combines aromatic spices, savory broth, tender rice noodles, and a selection of toppings. Traditionally made with beef or chicken, the broth is slow-simmered with ingredients like star anise, cinnamon, and ginger, creating a rich yet delicate base. A typical serving includes fresh herbs like basil and cilantro, bean sprouts, lime, and optional chili for heat. This dish is a balanced option offering lean protein and fiber from vegetables, while rice noodles provide a source of carbohydrates. However, sodium levels can be high depending on the broth preparation, so moderation is key. With its roots in Vietnamese street food culture, pho is both a comforting and nutrient-packed meal, ideal for those seeking a lighter portion size without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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