1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced Meat with Gravy is a comforting dish commonly found in Western cuisine, particularly in American and British traditions. It typically consists of thinly sliced cuts of beef, pork, chicken, or turkey, paired with a savory gravy made from meat drippings, stock, and sometimes flour for thickening. Rich in protein, the meat provides essential nutrients such as iron and B vitamins, supporting muscle growth and energy production. However, depending on preparation, the gravy can be high in sodium and saturated fat, especially if butter or cream is used, making moderation key. Variations of this dish might incorporate herbs and spices for added flavor without excessive calories. Often served with mashed potatoes or vegetables, it offers a balanced meal when paired with fiber-rich sides. To make it healthier, lean cuts of meat and low-sodium gravy can be substituted while maintaining its hearty appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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