1 serving (150 grams) contains 350 calories, 14.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of pizza with sausage is a classic favorite in Italian-American cuisine, combining savory flavors and hearty ingredients. It features a crispy or soft crust topped with marinara sauce, melted mozzarella cheese, and slices or crumbles of seasoned sausage, often blended with spices like fennel and paprika. While the pizza provides carbohydrates from the crust and protein from the sausage and cheese, it can be high in calories, saturated fat, and sodium, depending on portion size and preparation. Some options may include additional vegetables like peppers or onions for added nutrients. For a healthier version, consider choosing whole-grain crust, reduced-fat cheese, or leaner sausage alternatives. Reminiscent of gatherings and shared meals, this beloved dish offers a flavorful indulgence while highlighting the importance of balance and moderation in dining choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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