Vegan Sausage Pizza Slice
Indulge in the ultimate plant-based delight with this mouthwatering Vegan Sausage Pizza Slice recipe, perfect for satisfying both pizza cravings and dietary preferences. Featuring a chewy, golden vegan pizza crust, this slice is topped with robust layers of zesty pizza sauce, creamy vegan mozzarella, savory crumbled vegan sausage, and sautéed veggies like red onion, green bell pepper, and mushrooms. Fresh basil and a sprinkle of oregano add a fragrant, Italian-inspired finish, while a quick bake on a preheated pizza stone ensures a crispy exterior and gooey center. Ready in just 35 minutes, this recipe is a crowd-pleaser that's ideal for weeknight dinners or weekend gatherings — classic pizzeria flavors made entirely plant-based!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pre-made ball or enough dough for one 12-inch pizza vegan pizza dough
- 1 cup, crumbled or sliced vegan sausage
- 1 cup pizza sauce
- 1 cup, shredded vegan mozzarella cheese
- 1 tablespoon olive oil
- 0.5 medium, thinly sliced red onion
- 0.5 medium, thinly sliced green bell pepper
- 0.5 cup, sliced mushrooms
- 0.25 cup, roughly torn fresh basil
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon, for dusting cornmeal or flour
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or heavy baking sheet in the oven to heat up.
On a lightly floured surface or a parchment sheet, roll out the vegan pizza dough to a 12-inch round. Transfer the rolled dough onto a pizza peel dusted with cornmeal or flour.
In a small saucepan, heat the olive oil over medium heat. Add the sliced red onion, green bell pepper, and mushrooms. Cook for 3-4 minutes until softened. Set aside.
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
Sprinkle the shredded vegan mozzarella cheese over the sauce evenly.
Distribute the cooked onion, bell pepper, and mushroom evenly over the cheese layer.
Add the crumbled or sliced vegan sausage on top of the vegetables.
Season with dried oregano, salt, and black pepper, then sprinkle the roughly torn fresh basil leaves.
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes or until the crust is golden-brown and the cheese is melted.
Remove the pizza from the oven and let it cool slightly before slicing.
Cut into slices and serve immediately.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6031 mg | 262% | |
| Total Carbohydrate | 198.7 g | 72% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 24.4 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1536 mg | 118% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2815 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
