1 serving (100 grams) contains 209 calories, 26.0 grams of protein, 10.9 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skinless chicken thighs are a versatile protein choice that comes packed with rich flavor and a tender texture. Common in cuisines worldwide, from American BBQ to Asian stir-fries, this cut of chicken is prized for its juiciness and adaptability to various seasonings and cooking methods. Without the skin, these thighs are lower in fat than their skin-on counterparts, offering a balanced source of protein with minimal saturated fats. They provide essential nutrients such as iron, zinc, and B vitamins, which support energy production and immune function. While slightly higher in fat than chicken breasts, their richer flavor makes them a satisfying and protein-rich option for a fulfilling meal. For healthier preparation, opt for grilling, baking, or steaming instead of frying, and pair them with nutrient-dense sides like leafy greens or whole grains for a well-rounded plate. Skinless chicken thighs strike the perfect balance between taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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