1 serving (100 grams) contains 206 calories, 22.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
490.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 1071.4 mcg | 5357% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 864.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skin-Off Salmon Fillet, Pan-Fried, is a flavorful dish featuring fresh salmon fillet prepared without its skin and cooked in a hot pan with minimal oil or butter. This method of cooking locks in the fish's natural juices while creating a delicate, caramelized crust. A staple in many cuisines, particularly those inspired by Nordic, Japanese, or coastal American traditions, this dish highlights the versatility of salmon as a protein. Rich in omega-3 fatty acids, salmon supports heart and brain health, and is packed with essential vitamins like B12 and D. The pan-fried preparation minimizes calorie-heavy additions, making it a relatively healthy option when consumed in moderation. Depending on the oil used, the fat content can vary, so opting for heart-healthy options like olive oil enhances its nutritional profile. Pairing it with steamed veggies or whole grains further balances the meal for optimal health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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