1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Siyadiyeh is a traditional Lebanese fish and rice dish popular in Mediterranean cuisine. It features perfectly cooked fish—typically white varieties like haddock or cod—served atop flavorful rice infused with caramelized onions, a blend of warming spices such as cinnamon and cumin, and fish stock that deepens its taste. Often garnished with crispy fried onions, toasted nuts, and a splash of tangy lemon, Siyadiyeh is a well-rounded dish that embodies comfort and indulgence. Nutritionally, it offers lean protein from the fish, making it heart-healthy and rich in omega-3 fatty acids. The rice provides energy-boosting carbohydrates, while the onions contribute antioxidants. However, its healthiness can vary depending on preparation; deep-fried fish or excessive oil may add to its calorie content. Prepared with mindful techniques, Siyadiyeh is a wholesome, nutritious celebration of Lebanese culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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