1 serving (85 grams) contains 84 calories, 18.0 grams of protein, 0.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 461.1 mg | 153% | |
| Sodium | 447.2 mg | 19% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp sashimi is a Japanese dish featuring raw, fresh shrimp served thinly sliced. It's a staple in Japanese cuisine, often enjoyed as part of a sushi platter or with a dipping sauce like soy sauce. Shrimp is low in calories and packed with high-quality protein, delivering approximately 20 grams of protein per 100 grams. It is a good source of essential nutrients including iodine, selenium, and vitamin B12, alongside healthy omega-3 fatty acids, which are beneficial for heart and brain health. Proper preparation and handling of fresh shrimp are critical to ensure both safety and optimal taste when consumed raw.
Store shrimp on ice or in the coldest part of the refrigerator, preferably below 40°F (4°C), and consume within 1-2 days for optimal safety and quality.
Yes, shrimp sashimi is an excellent source of protein. A 3-ounce serving typically contains about 17-20 grams of protein, making it a lean option for those looking to boost their protein intake without consuming excess calories or fat.
Shrimp sashimi is perfectly suitable for a keto diet as it is low in carbohydrates and high in protein. A typical serving contains less than 1 gram of carbs, making it an ideal choice for those following a keto lifestyle.
Shrimp sashimi offers health benefits such as being rich in omega-3 fatty acids, selenium, and vitamin B12, which support heart health and immune function. However, there is a slight risk of foodborne illness when consuming raw seafood, so ensure it is sourced from reputable sellers and handled safely.
A standard serving size of shrimp sashimi is approximately 3 ounces, which provides a balanced amount of protein and nutrients without overconsuming calories. For larger meals, you can adjust portion sizes while considering other components of your dish.
Shrimp sashimi is lower in fat compared to salmon or tuna sashimi, making it a leaner choice. It provides high protein content and fewer omega-3s compared to salmon, but it may be preferable for those seeking a lower-calorie option. Each type offers unique flavors and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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