1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Shrimp Fajita Burrito is a flavorful fusion of Mexican-inspired cuisine wrapped in a convenient handheld meal. Packed with seasoned shrimp sautéed alongside bell peppers and onions, this burrito delivers bold fajita flavors. It's enveloped in a soft flour tortilla and often includes rice, black beans, shredded cheese, sour cream, and fresh avocado or guacamole. Shrimp is a lean protein source, rich in vitamins and minerals like selenium and vitamin B12, while the vegetables offer a dose of fiber and antioxidants. Depending on preparation, this burrito may be high in sodium and saturated fat, particularly if loaded with cheese and sour cream. Opting for whole-grain tortillas or limiting added sauces can enhance its nutritional balance. Perfect for seafood lovers, the Shrimp Fajita Burrito is a delicious way to enjoy a healthier spin on traditional burrito fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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