1 serving (28 grams) contains 110 calories, 10.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 1560 mg | 67% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40 g | 80% | |
| Vitamin D | 32 mcg | 160% | |
| Calcium | 1320 mg | 101% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 104 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded Parmesan cheese is a hard, aged cheese traditionally made from cow’s milk, originating from Italy, specifically the Parma region. It is a key ingredient in Italian cuisine, revered for its nutty, salty, and umami flavor. Nutritionally, Parmesan is a concentrated source of protein and calcium, with significant amounts of vitamins like B12 and phosphorus. It is relatively low in lactose compared to other dairy products due to its aging process, making it easier to digest for some individuals. Parmesan is also energy-dense, containing moderate levels of fat and sodium, so it should be consumed in controlled portions.
Store shredded Parmesan in an airtight container in the refrigerator to maintain freshness and prevent drying. Use within one week after opening for optimal quality.
Yes, shredded Parmesan is a good source of protein. A one-ounce (28 grams) serving contains approximately 8 grams of protein, making it a great option for adding protein to your meals.
Yes, shredded Parmesan is keto-friendly due to its low carbohydrate content. A one-ounce serving contains less than 1 gram of carbohydrates and is high in fat, making it compatible with keto dietary guidelines.
Shredded Parmesan provides calcium, which supports bone health, as well as protein for muscle repair and growth. However, it is high in sodium, with around 450 mg per ounce, which may be a concern for individuals monitoring their salt intake.
For most dishes, a serving size of 1-2 tablespoons (approximately 5-10 grams) is sufficient to enhance flavor without significantly increasing calorie or sodium intake. Adjust based on your dietary needs and recipe requirements.
Shredded Parmesan has a coarser texture compared to grated Parmesan, which is finer and packs more tightly. It has a strong, nutty flavor compared to milder cheeses like mozzarella, making it ideal for topping pasta, salads, or baked dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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