1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shokti Doi is a nutrient-dense yogurt originating from Bangladesh, designed to combat malnutrition in vulnerable communities. Made with locally-sourced milk, sugar, and a blend of essential micronutrients such as iron, zinc, and vitamins A and D, it supports overall growth and development. With its creamy texture and mild sweetness, Shokti Doi appeals to all ages and integrates seamlessly into traditional Bangladeshi cuisine or as a standalone snack. Its focus on fortified ingredients makes it a rich source of protein and vital nutrients, promoting better immunity and bone health. While its sugar content may be a concern for those monitoring their intake, its targeted formulation provides balanced support, especially for children and expecting mothers. Shokti Doi stands out as a practical, affordable way to address dietary deficiencies, delivering both nourishment and flavor in every spoonful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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