1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shin Spicy Beef Stir Fry is a flavorful dish inspired by Korean cuisine, delivering a bold combination of savory, spicy, and aromatic ingredients. Tender slices of beef are stir-fried with fresh vegetables such as bell peppers, carrots, and onions, and paired with a kick of heat from Korean chili paste or hot pepper flakes. Garlic, ginger, and soy sauce enhance the rich, umami profile, while sesame oil adds a nutty finish. This dish provides a balanced mix of protein from the beef and fiber from the vegetables, making it a satisfying option. However, it may be high in sodium due to the soy sauce and seasoning, so moderation is advised for those watching sodium intake. Perfect over steamed rice or noodles, Shin Spicy Beef Stir Fry is a vibrant and hearty meal that embraces the essence of Korean culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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