1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma with cheddar cheese
Shawarma with Cheddar Cheese is a flavorful fusion of Middle Eastern cuisine with a creamy twist. Traditionally, shawarma features marinated strips of chicken, beef, or lamb that are slow-roasted on a vertical spit, paired with fresh vegetables like cucumbers, tomatoes, and onions, and wrapped in warm flatbread. This version is enhanced with shredded cheddar cheese, adding a rich, tangy depth to the savory profile. Packed with protein from the meat and essential vitamins from the veggies, it offers a balanced meal. However, the inclusion of cheddar cheese increases the fat and calorie content, making portion size and moderation key to enjoying it as part of a healthy diet. Often accompanied by garlic sauce or tahini, Shawarma with Cheddar Cheese is a versatile and satisfying dish for those seeking a hearty blend of traditional Middle Eastern flavors with contemporary flair.
