1 serving (28 grams) contains 138 calories, 5.0 grams of protein, 9.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 40 g | 142% | |
| Sugars | 0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 716 mg | 55% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 460 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sementes de chia, or chia seeds, are tiny edible seeds from the Salvia hispanica plant, native to Central and South America. They have been consumed for centuries, particularly in Mayan and Aztec cultures, and are a staple in modern health-conscious diets due to their versatility and nutrient density. Chia seeds are rich in omega-3 fatty acids, dietary fiber, protein, antioxidants, and essential minerals like calcium, magnesium, and phosphorous. They are tasteless, making them an easy addition to various cuisines, such as smoothies, baked goods, or sprinkled on salads and yogurt.
Store chia seeds in an airtight container in a cool, dry place. Refrigeration can help extend their shelf life up to 2 years.
Yes, chia seeds are a good source of plant-based protein. A 28-gram (1-ounce) serving contains about 4.7 grams of protein, making them an excellent option for vegetarians and vegans looking to boost protein intake.
Yes, chia seeds are keto-friendly as they are low in net carbs and high in fiber. A one-ounce serving contains 12 grams of carbs, but 10 of those come from fiber, resulting in only 2 grams of net carbs per serving.
Chia seeds offer several health benefits. They are rich in omega-3 fatty acids, fiber (10 grams per ounce), and antioxidants, which support heart and digestive health. Additionally, they provide essential minerals like calcium, magnesium, and phosphorus, promoting bone health.
The typical serving size for chia seeds is 1-2 tablespoons (approximately 15-30 grams) per day. This amount provides adequate nutrients while avoiding digestive discomfort that may occur with excessive fiber intake.
Both chia seeds and flaxseeds are highly nutritious, but chia seeds contain slightly more fiber and omega-3 fatty acids. Chia seeds also do not require grinding to access their nutrients, unlike flaxseeds, making them easier to incorporate into meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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