1 serving (60 grams) contains 200 calories, 8.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seeds bread
Seeds Bread is a wholesome, nutrient-packed loaf originating from classic artisan baking traditions, often found in European and health-conscious cuisines. Made with a variety of nutrient-dense seeds such as sunflower, flax, sesame, and chia, this bread boasts a hearty texture and earthy flavor. It typically combines whole-grain flours, natural leavening agents, and minimal additives, making it a great source of fiber, healthy fats, and plant-based protein. Rich in vitamins, minerals, and antioxidants, it supports digestion and heart health. Seeds Bread is ideal for those seeking sustained energy or a more nutrient-packed alternative to refined white bread. However, individuals with certain seed allergies or sensitivities should exercise caution when enjoying it. Pair it with your favorite spreads or toppings for a balanced snack or meal that celebrates both health and flavor.
