1 serving (150 grams) contains 146 calories, 30.2 grams of protein, 2.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
229.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 160.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 473.2 mcg | 2366% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seebarschfilet, or sea bass fillet, is a popular dish in European and Mediterranean cuisines, known for its mild, slightly sweet flavor and tender, flaky texture. Rich in high-quality protein, it is also a source of essential nutrients like omega-3 fatty acids, vitamin B6, and selenium, which support heart health, brain function, and the immune system. Low in saturated fats and carbohydrates, Seebarschfilet is a versatile option suitable for balanced diets. When prepared through grilling, steaming, or baking, it retains its wholesome benefits, though deep-fried versions may add unnecessary fats and calories. Its light taste makes it an excellent pairing with fresh herbs, olive oil, or citrus-based dressings, reflecting its Mediterranean roots and focus on clean, healthy eating. However, portion control is advised as larger sea bass species may contain higher levels of mercury.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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