1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seco de pollo
Seco de Pollo is a traditional South American dish, particularly popular in Peruvian cuisine. This flavorful stew features chicken simmered with a vibrant sauce made from cilantro, onions, garlic, peppers, and tomatoes, often enriched with spices like cumin. Typically served with rice, potatoes, or beans, it offers a hearty and balanced meal. The chicken provides a lean protein source, while the cilantro, garlic, and onions contribute antioxidants and vitamins. However, depending on preparation, added oils or high-sodium seasoning can impact its healthfulness. Opting for fresh ingredients and mindful portions ensures Seco de Pollo remains a nutritious choice steeped in cultural heritage and satisfying flavors.
