1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seasoned Seared Sirloin is a classic dish known for its robust flavor and satisfying texture, inspired by Western steakhouse cuisine. This tender beef cut is seasoned with a blend of savory spices, including garlic, black pepper, and paprika, then seared to perfection to lock in juices and create a caramelized crust. Rich in protein, it provides essential amino acids that support muscle growth and repair. Sirloin is typically leaner than other cuts, making it a healthier red meat choice. However, it can be high in saturated fat depending on preparation methods. Paired with nutrient-rich sides like roasted vegetables or a fresh salad, it can be part of a balanced meal. Opting for minimal oil and avoiding heavy sauces can enhance its health profile while preserving its bold, natural taste. Perfect for a hearty yet mindful option, Seasoned Seared Sirloin delivers flavor and nutritional benefits in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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