1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 13.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65 g | 83% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sea Salt Cashews are a delicious snack made with premium cashew nuts lightly roasted and seasoned with a touch of natural sea salt. Native to tropical regions such as Brazil and India, cashews are a staple in many cuisines, adding creamy texture and rich flavor to dishes. These nuts are an excellent source of healthy fats, plant-based protein, and essential minerals like magnesium, copper, and zinc, which support bone health and immunity. Their natural sweetness pairs perfectly with the savory hint of sea salt, making them a satisfying treat. While Sea Salt Cashews are rich in nutrients, they are also calorie-dense, so moderation is key to enjoying them as part of a balanced diet. Free from artificial additives, they make an ideal on-the-go snack or a crunchy topping for salads and desserts while keeping your energy levels steady throughout the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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