1 serving (150 grams) contains 250 calories, 14.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scrambled eggs with hotdog
Scrambled Eggs with Hotdog is a quick and hearty dish often enjoyed in Filipino and American breakfast spreads. This simple meal combines fluffy, protein-packed scrambled eggs with sliced hotdogs browned to perfection. Typically seasoned with salt and pepper, and sometimes served with rice or bread, it’s a versatile and budget-friendly option. While eggs provide essential nutrients like protein, vitamins D and B12, and healthy fats, the hotdogs—a processed meat—may add preservatives, sodium, and saturated fats, which are best consumed in moderation. Originating as a practical comfort food, this dish balances convenience with flavor, making it a popular choice for busy mornings yet reminding eaters to pair it with fresh fruits or vegetables for additional nutrients.
