1 serving (150 grams) contains 200 calories, 14.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled eggs with ham is a classic breakfast dish that combines fluffy, cooked eggs with small pieces of flavorful ham. Rooted in Western cuisine, it is popular in American, European, and various international breakfast traditions. This dish is rich in protein from both eggs and ham, making it an excellent source of essential amino acids. Eggs provide a wide array of vitamins and minerals, including vitamin B12, vitamin D, and choline, while ham adds additional protein, iron, and sodium. Depending on the preparation method, this dish is relatively low in carbohydrates and high in healthy fats when cooked with minimal oil or butter, making it suitable for various dietary preferences.
Store leftover scrambled eggs with ham in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before consuming to ensure food safety.
Yes, scrambled eggs with ham are high in protein. A typical serving made with two large eggs and about 1 ounce of ham contains around 18-20 grams of protein, making it a great option for muscle repair and satiety.
Yes, scrambled eggs with ham are keto-friendly. Both eggs and ham are low in carbohydrates, with this dish typically having 2-3 grams of carbs per serving, depending on added ingredients like milk or cheese.
This dish provides nutrients like protein, vitamin B12, and choline, which are essential for energy and brain health. However, ham can be high in sodium, and some varieties are processed, so it is best to choose low-sodium or nitrate-free options if possible.
A healthy portion for one person usually consists of two large eggs and about 1 ounce of lean ham. This serving provides around 200-250 calories and balances protein and fats for sustained energy.
Scrambled eggs with ham have more protein and sodium compared to plain scrambled eggs. The addition of ham typically increases the protein content by 7-10 grams but also adds flavor and salt, so moderation is key for those watching sodium intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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