1 serving (43 grams) contains 110 calories, 3.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schmidt’s Old Tyme Potato Bread offers a soft, flavorful alternative to traditional white breads, enriched with the subtle taste of potato flour. This American-style bread is crafted with wheat flour, potato flour, water, sugar, yeast, and a blend of oils to create its signature moist texture and hearty structure. Known for its versatility, it’s ideal for sandwiches, toast, or pairing with soups and stews. Schmidt’s Potato Bread provides a source of iron and B vitamins, supporting energy production, but it is relatively high in carbohydrates and may contain added sugars and oils. While free from artificial flavors and preservatives, it is not gluten-free or suitable for those with wheat sensitivities. Its combination of softness and robust flavor makes it a popular choice for those seeking a distinct, slightly sweet bread with a classic taste profile. Moderation is key for those mindful of sugar and calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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