1 serving (150 grams) contains 80 calories, 1.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
128.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauteed peppers and onions is a simple yet flavorful dish originating from various global cuisines, including Italian, Mexican, and American. It typically consists of bell peppers and onions sliced thin and cooked over medium-high heat in a small amount of olive oil. This vibrant medley can include a variety of bell pepper colors, such as red, green, yellow, and orange, offering both aesthetic appeal and a range of nutrients. Rich in vitamins A and C, antioxidants, and dietary fiber, this dish supports healthy skin, immune function, and digestion. Olive oil adds heart-healthy monounsaturated fats, making it a nutritious choice when prepared mindfully. However, if excessive oil or high-sodium seasonings are used, it can increase calorie and salt content. Versatile and nourishing, sauteed peppers and onions can be served as a side dish, added to fajitas, or used as a topping for sandwiches and salads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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